Wednesday, August 12, 2015

Nutrition Challenge Day 4

25 comments:

  1. Am: natural juice made from home ; strawberries, banana, flex seeds, ice, cucumber.

    Lunch : mix veggies with garlic and chopped beef sausage organic

    Dinner :

    Veggie juice ; home made celery , lattice , kale , green apple , ice, coconut pieces

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  2. Breakfast:
    Egg omelet with spinach and bacon
    Kale, spinach, pineapple and cucumber smoothie; no sugar.

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  3. Breakfast:
    Egg omelet with spinach and bacon
    Kale, spinach, pineapple and cucumber smoothie; no sugar.

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  4. Breakfast: 2 sausage patties and Cup of green tea

    Lunch: Bok Choy with shrimp, Grilled catfish, sweet potato, and avocado.

    Dinner: Grilled Mahi Mahi with side of Broccoli.

    Snacks: Pineapples, and cherries.

    Drinks 4 bottles plain water (64oz), 2 bottles of mint detox water (32oz)

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  5. Breakfast:
    1 cup coffee
    3 egg whites
    1 cup pineapple

    AM Snack:
    1/4 cup almonds
    1 cup watermelon

    Lunch:
    Baked chicken breast
    sweet potato

    PM snack:
    1/4 cup almonds
    1 cup pineapple

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  7. Breakfast:
    2 Hard Boiled Eggs
    1/4 Avocados
    1 Hot Cup of Tea
    1 Bottle of Water


    Snack
    1 Plum

    Lunch:
    Grilled Chicken Salad w/ Lemon & Olive Oil
    12 Grapes
    2 Bottle of Water

    Snack:
    1 Apple
    1/2 Banana

    Dinner:

    2 Pieces of Tilapia Baked Fish
    1 Small sweet Potatoes
    1 small salad
    1 Hot cup of Tea
    1 Bottle Of Water

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  8. Breakfast

    Oatmeal: Made with water 1/2 apple, chopped with a pinch of cinnamon
    1 grapefruit

    Lunch

    1 cup tomato soup
    1 cup raw veggies
    1 pear

    Dinner

    3 ounces broiled or grilled flank steak
    1 baked sweet potato with 1 teaspoon light margarine
    1 cup steamed zucchini
    8 ounce of bottled 

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  9. Breakfast: Sausage and Sweet Potato Hash with 1 sunny side up egg.

    Lunch: 4oz of Grilled chicken, 2 cups of spinach, 2 slices of sugar free bacon, 2 oz of strawberries 1 tablespoon of sugar free balsamic vinaigrette.


    Dinner: Slow cooker Korean Grass fed short ribs, mashed cauliflower ( medium sized cauliflower, 1 tablespoon of avocado oil, and salt and pepper)

    Snacks: 2 bananas

    At least 4-6 refills of a 22 oz bottle of water (I have a quarter of a lime, 2 strawberries, and a table spoon of mint)

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  10. is anyone else having trouble logging in your food intake....I have been logging my food since Monday and now when I go back to the previous days, i dont see what I entered.

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    Replies
    1. No, but I haven't gone back to check previous days....I see it when I post it and figure I'm ok.

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  11. Breakfast: Cold Brew Coffee. Sausage and Sweet Potato Hash with 1 sunny side up egg.

    Lunch: 4oz of Grilled chicken, 2 cups of spinach, 2 slices of sugar free bacon, 2 oz of strawberries 1 tablespoon of sugar free balsamic vinaigrette. 1/2 Mango for desert


    Dinner: Slow cooker Korean Grass fed short ribs, mashed cauliflower (medium sized cauliflower, 1 tablespoon of avocado oil, and salt and pepper)

    Snacks: 2 bananas, orange wedge, small piece of watermelon

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  12. Breakfast: banana, Tea with lemon

    Lunch: salad with grilled chicken, avocado, & tomatoes, Butternut squash soup



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  13. Breakfast:
    Water
    Black coffee
    Grapes

    Lunch:
    Water Sauteed Chicken breast in EVOO

    Dinner:
    water
    Green Beans
    Grilled Chicken
    Sauteed onions and broccoli slaw

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  14. Breakfast- 3 eggs and onions and tomatoes,
    Lunch- watermelon bowl and lentil soup
    Dinner- 3 Chicken breasts, bowl of veggies.
    I drink a gallon and a half a day.

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  15. breakfast: strawberries and banana smoothie

    mid morning snack: nuts and water

    lunch: baked chicken breast, broccolli, sweet potato

    snack: plum and water

    dinner: fish, salad made with lettuce, spinach, cucumber and tomoato with apple cider vinegar and olive oil

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  16. Breakfast: Kiwi and strawberries
    Lunch: Garden salad
    Dinner: Vegetable and steak stir fry

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  17. Breakfast fresh fruit . Black tea
    Lunch: grilled shrimp.. sweet potata slices
    Dinner: baked salmon steamed veggies. Water

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  18. Breakfast 2 broiled eggs and smoothie (strawberry , cantaloupe, coconut milk) .......snack almonds and railings......lunch ground beef and cauliflower......snack slice of watermelon......Dinner same as lunch

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  19. Breakfast
    1/4 cup grapes, small green apple , 1/2 cup coffee
    Lunch
    Spinach salad with grilled catfish
    Snack
    Raisins, 1/4 cup watermelon
    Dinner
    Broiled catfish, sautéed broccoli and yuca
    1/2 cup seltzer with lemon
    Gallon or more of water

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  20. Day4 - 8/13/15
    Water logged by 16.9 oz bottles each

    Breakfast:
    (2)- 8oz cups black coffee
    3 egg whites w/ 3 tbs chives + 3 tbs diced purple onion
    turkey sausage patty

    Mid morning snack:
    8oz Naked Green juice w/ 2 tbs chia seeds

    Lunch:
    2 cups iceberg lettuce- no dressing
    4oz baked lemon pepper boneless skinless chicken breast
    Med sweet potato

    Mid afternoon snack:
    Black plum

    Dinner:
    2 cups mixed organic greens
    1/4 diced tomato
    1/2 cup cucumber
    2 hard boiled egg whites; 1 whole hard boiled egg

    Daily Water Intake: IIIIIIII

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  21. Breakfast:
    Water
    Black coffee
    Apple

    Lunch:
    Water
    Beef salad
    Chicken grilled
    Green beans
    spinach

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