Wednesday, August 26, 2015

Nutrition Challenge Day 19

21 comments:

  1. breakfast: 2 boiled eggs, orange, coffee, water

    lunch chicken, salad,water

    snack fish, veggies, nuts, water

    dinner jerk seasoned steak, sweet potato, avacado, water


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  2. Good Morning Chad, I am counting the days that we have been on the challenge and as of Wednesday 8/26/15, it has been 17 days but you have it as day 19. The start date was 8/10/15, just asking.

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    Replies
    1. Weird, but the numbers start at 1 and don't double up on any day!

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    2. Ok thanks...by the way...on the last day of the challenge, what time is the last weigh in?

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    3. OK thanks...on the last day what time are we weighing in?

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  3. Breakfast:
    2 boiled eggs
    10 Strawberries

    Morning snack
    12 Muscadine grapes
    1 bottle of water

    Lunch:
    Grilled Shrimps w/carrots and brocilli
    1/2 Banana

    Dinner:

    1 Stewed Fish and Veg
    lettuce and tomatoes Salad
    1 Glass of un-Sweet Ice tea
    1 Bottle of waqter

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  4. Breakfast:
    Water
    Black coffee
    Strawberries

    Lunch:
    Water
    Baked Chicken
    Yogurt

    Dinner:
    Water
    Chili

    Snack:
    Pistacios

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    Replies
    1. Cut out the Dairy Denise! After the 30 days things like fermented yogurts might be a great fit with a paleo lifestyle, but during the challenge no bueno!

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  5. Breakfast:
    Turkey Sausage
    1 box org raisins

    AM snack:
    Cranberries, apricots, cashews, and almonds (1/2 cup)

    Lunch:
    Jerk Chicken
    Steamed veg
    Plantains

    Dinner:
    Turkey burger
    sweet potato baked fries
    roasted zucchinni

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  6. Breakfast:
    Tuna with crackers

    Morning snack:
    Whole natural almonds

    Lunch:
    Curried Goat
    Rice and peas (moment of weakness, my mom made it, had to eat it...lol)

    Dinner:
    Stewed beef and pigtails
    Lettuce and cucumbers

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  7. Breakfast:
    Tuna with crackers

    Morning snack:
    Whole natural almonds

    Lunch:
    Curried Goat
    Rice and peas (moment of weakness, my mom made it, had to eat it...lol)

    Dinner:
    Stewed beef and pigtails
    Lettuce and cucumbers

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  8. Breakfast:
    Tuna with crackers

    Morning snack:
    Whole natural almonds

    Lunch:
    Curried Goat
    Rice and peas (moment of weakness, my mom made it, had to eat it...lol)

    Dinner:
    Stewed beef and pigtails
    Lettuce and cucumbers

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  9. Breakfast: 1 hard boiled egg, turkey sausage, coffee w/ cinnamon
    Lunch: Chicken w/ vegetables stir fry (no rice)
    Dinner: Whitefish w/ spinach, mushrooms and tomatoes
    Snack: Banana

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  10. Breakfast: Honey grapefruit with banana
    Lunch: Garden salad with double chicken
    Dinner: Grilled shrimp skewers and spinach

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  11. Breakfast
    Boiled egg, white only , 2 sm sausage patties, mint tea
    Lunch
    Baked chicken and spinach salad
    Green apple
    Dinner
    Ground chicken, yuca and bok choy
    Over a gallon of water

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  12. Breakfast

    Oatmeal: Made with water 1/2 apple, chopped with a pinch of cinnamon
    1 grapefruit
    1/8 ounce bottle of water


    Lunch

    Tomato soup
    Raw veggies
    1 pear

    Dinner

    Grilled flank steak
    1 baked sweet potato
    Steamed zucchini

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  13. Breakfast
    stuffed sweet potatoes
    water

    Snack: 1 sliced apple
    water

    Lunch:
    grilled chicken breast and avocado salad.

    Snack: 1/2 cup of almonds

    Dinner:
    Grilled Tuna and fresh veggies
    side salad and water.

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  14. Am: whole wheat oatmeal
    Lunch: chicken and steamed veggies
    Dinner: fish soup

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  15. Breakfast:
    2 Boiled eggs and 2 sausage patties
    Lunch
    Baked chicken and spinach salad
    Snacks: Green apple and tangerines.
    Dinner
    4 meatballs.
    Drinks: 2 bottles detox water and 3 bottles of plain water.

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  16. Friday 8/28/15
    Breakfast: omelet with onions, ham and tomatoes
    Lunch: Roasted pork salad, onions, peppers, salsa, and guac
    Dinner: Pot roast with onions and peppers
    Snacks: Mango and clementine

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  17. Breakfast: omelet with onions, ham and tomatoes
    Lunch: Roasted pork, salad, onions, peppers, salsa, and guac
    Dinner: Pot roast with onions and peppers
    Snacks: Mango and clementine

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